![]() Like the rest of the syrups here, the formula is pretty straightforward. Vanilla lattes are so easy to make and you don’t need to splurge on an expensive vanilla bean to get good flavour with this syrup. If you don’t have dulce de leche at home (you can usually find it with the jams or in the ice cream isle of your local grocery store), simply boil a can of sweetened condensed milk for 3 hours in a large pot of gently boiling water. Brew your espresso, and pour it very delicately over the milk of your choice – I usually go with 2% but whole milk makes this drink extra creamy and over the top. Start with an empty cup full of ice, then add a couple tablespoons of the syrup. The trick to this Iced Caramel Machiatto recipe is making the rich dulce de leche caramel syrup and layering the espresso and milk it’s way easier than you think too! Of course, you can mix and match with different flavour options! Just stick to the basic formula of ice, coffee and flavoured syrup. These are three of my favourite iced coffee flavours. Now that you know all the hidden gems on the Starbucks secret menu, you'll probably be hitting up your local ’bucks sooner rather than later.Choosing the right ice for your iced coffee is key! Crushed ice is the most popular kind but you can also use medium-sized iced cubes, which is what a lot of people typically have on hand, or larger blocks of ice if you plan on drinking your coffee outside (since the ice takes longer to melt). Top with whipped cream and mocha drizzle.Top with iced Passion tea so that it's layered.Order the Mango Dragonfruit Lemonade with no dragonfruit inclusions.Add 4 pumps each of vanilla syrup and brown sugar syrup.Order a Matcha Crème Frappuccino (a.k.a.Order the Blended Strawberry Lemonade, with equal parts black iced tea and lemonade.This content can also be viewed on the site it originates from. Top with white chocolate macadamia cold foam.Add two pumps each of toffee-nut syrup and vanilla syrup.Order a Passion Tango iced tea with no water.Top with whipped cream and caramel drizzle.Ask to sub almond milk instead of whole milk.Order a Cinnamon Dolce Crème Frappuccino.Ask for two pumps of raspberry syrup, if available, mixed in.Ask for strawberry purée at bottom of cup.Place strawberry purée at bottom of cup before pouring drink in.Add an additional two pumps of crème base.Add 2.5 scoops of vanilla bean powder for a Venti (order 2 scoops for a Grande).Ask for a Pineapple Passionfruit Refresher with no water and extra ice.Ask to top with vanilla sweet cream cold foam with matcha powder mixed in.Order a Strawberry Açai Refresher mixed in with coconut milk (a.k.a.Ask for whipped cream on both bottom and on top of the drink.Add additional caramel drizzle on top of sweet cream cold foam when assembled.Ask for vanilla sweet cream cold foam with caramel syrup mixed in.Ask for caramel drizzle inside of the cup.Ask for vanilla sweet cream cold foam with strawberry purée blended in.Ask for a Venti Iced White Chocolate Mocha.Top off with whipped cream, additional mocha drizzle, and cookie crumbles and/or java chips.Ĥ1.Ask for mocha drizzle inside of the cup.Order a Vanilla Bean Crème Starbucks Frappuccino.Add whipped cream and cookie crumble as the finishing touch.Add mocha sauce (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti).Add cinnamon dolce syrup (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti) and white chocolate mocha syrup (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti), whipped cream, and cinnamon dolce sprinkles.Order a chai latte with whole milk and no water.Add 1–2 extra pumps raspberry syrup, if available.Order a Double Chocolate Chip Starbucks Frappuccino.Top with whipped cream and a caramel drizzle.Add 3 pumps each toffee-nut syrup and caramel syrup. ![]()
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